Gong Xi Fatt Choy! Chinese New Year is around the corner soon, this year falls under end of January - 31st January. For those who does not know about 12 chinese zodiac, these  12 animal signs in the Chinese zodiac are known to the Chinese as the Twelve Earthly Stems. …

Happy New Year 2014 to all my fans.  It's my late Christmas post, been too busy with a lot of Christmas and New Year Bake. Now there is sometime for me to share with the rest of this. This is my exclusive recipe that designed for Zespri Malaysia, with their mascot …

It's time to back to work after 1 month's long leave to focus on my Hankerie. Today, I'm not going to write a long blog of my Snoopy Chocolate Swiss Roll. This is 100% free hand drawing artisan swiss roll. Stay tune for next few blog post, I am going to revea…

Today is my 7th day Kiwi challenge. Thinking to combine sun gold kiwi this round with my Minion and Evil Minion swiss roll. These 2 Minion and Evil Minion are fully free hand drew by myself onto the swiss roll. These drawing are fully incorporated into the swiss roll surf…

My 2nd day on consuming kiwi fruits. Today I'm transforming my Zespri Sun Gold Kiwi into creative swiss Roll, by making them look like a green kiwi but filling them with sun gold kiwi together with fresh whipped cream. These sun gold Kiwifruit has smooth, hairless s…

Happy New Year 2013. Just a beginning for the new year, wish everybody plenty of luck in this year. With the love of go green concept, I incorporate the idea into my 1st year 2013 bakes - green tea swiss roll. Absolutely love the natural colour of green tea, despite of using…

Merry Belated Xmas! This is the late post after the Christmas. Would like to bake something fast, easy, simple and delicious for the guest. Suddenly remind me about the swiss roll :) I've combined Xmas colour into swiss roll - green and red without using …

Creativeness is always Hankerie's trademark. Followed up from my previous post - watermelon swiss roll , I've gotten an overwhelm comments and feedback. Today I've made swiss roll again with the slightly reduced  sugar   recipe with same technique, rolled them i…

Fresh fig??? Never know what's the taste like, what I know is an ancient fruit much enjoyed by Cleopatra and Ulysses when I read those story book before.  Basically, fig is a soft bell-shaped fruit with slightly wrinkled, leathery skin. They can be eaten fresh or dried. Their high …

Happy Valentine's day!!! Love is in the air everywhere now but I am having a Long-Distance Valentine's Day today. Hence, I made these valentine's heart for myself, sounds sad huh! In fact, these heart-shaped swiss roll made me feel better in a way. It's the toughest swi…

After the long break, it's time to catch up with my blog. There are some time since my last baked swiss roll - Lazy fat cat Swiss roll that gotten pretty good response on that. Everybody just love it, from look to taste. Since my last conducted baking class, there are some students …

Finally, we are announcing the winners of "White Xmas Challenge" ( judge of "White Xmas Challenge" ) in  verygoodrecipes.com . It's the toughest jobs of all the judges to decide the 5 winners out of more than 70 recipes coming from all parts of the world on this  c…

Forever Friends!! I guess most of the girls will know it for sure. I'm a bit surprised some of the Australians do not know what's Forever Friends. Anyway, this is my first time to make Forever Friends icing figure. It took me about 2 hours to finish the whole bear, indeed quite …

"Ho! Ho! Ho!! Merry Christmas", Angry Green Pig Santa Claus wishes all the Angry Birds & including yourself! If you know me well, I will definitely design Angry Birds Cake for each of the unique season. For this Xmas, I've spent 2 days to design, bake, made Angry Birds…

This is Hankerie's another first time - honorably become one of the judge of this month "White Xmas Challenge" in  verygoodrecipes.com . This year December indeed a busy month for me - hosting " Aspiring Bakes #14 Creative Xmas bakes , judge of "White Xmas Challe…

Garfield (by Jim Davis) is my most favourite childhood cartoon character, I find him cute but i'm not lazy like him. I just like the way he act, very relaxed and straightforward. With his cute and fat features, it makes me love to draw him since I was young. I've spent most of …

This is my first time ever to draw Red Angry Bird on top of my swiss roll, and it's my first hand drawing swiss roll special order too. I'm in cloud nine that the swiss roll tastes as nice as it should be, with the nice decoration which specially order by Zaliha's 3 lovely ki…

This is my last swiss roll post in the month. Always loving the idea to get the fresh organic stuff from the gardens straightaway instead of buying the artificial food coloring for decorating my swiss roll today. I’ve always fond of the image of  blue pea flowers as they are orga…

Wonder why all the swiss roll must be rolled into round shape since it is invented. Dare to be different, I creatively roll it into TRIANGLE shape without any triangle mold's help. I admit that it is extremely difficult which makes the unsatisfactory result. Lesson learnt: I …

Few more days to roll my swiss roll before July ends.. Tend to play with those natural colors as much as possible in the swiss roll with my own creativity. Well, today i plan to bake and contribute for my own website which almost reaching the 1 month anniversary. Thanks for my loyal …