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"Baker, Blogger, Food writer, recipe developer & culinary enthusiast. From Passion to Profession"

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Hankerie Adding food to Life

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Showing posts with the label Events

Invited as media guest in TEDxKL Woman Event

Honourably I was invited exclusively by TEDxKLWomen to be a guest in their 2nd worldwide event - "Money is Invented Here" happening on 5th December 2013. I will have the privilege to choose my own favourite speaker for having 1-to-1 personal interview session in getting …

Minion in Halloween series

Tomorrow is Halloween.This is the biggest holiday to western world, second to Christmas. The word Halloween is an abbreviation of All Hallows' Evening also known as Hallowe'en or All Hallows' Eve. It's quite similiar to Chinese's Ghost festival, inst…

Hankerie in ASEAN Coffee & Art Fringe Event 2013 @ Publika

Photo courtesy from PixWorks Another first time for Hankerie to be invited honourbly as part of a food vendor in ASEAN Coffee & Art Fringe Event 2013 on 28-29th September 2013. Thanks to Karen, their marketing director for giving me golden opportunity. So glad t…

Hankerie's bakes sell in Bangsar!

Hankerie first time goes retail. This is my 1st experience to sell my bakes in public, the mixed feeling of exciting and worrying. Exciting to see the public response towards my artisan bakes, while worrying to see nobody will pay this amount of money to buy these bakes…

{For Sign-up} Hands-on Cooking Class on 24th August 2013

To all my Hankerie's fans, good news that I will conduct a hands-on cooking class in Malaysia per requested after so many years. This round, I am conducting the class together with Shannon Lim (Creator of Just As Delish ) at Shaury Spices Cooking Studio on coming 24th August 2…

Vegemite Fruity Macarons

Vegemite in macarons? In doubts that you ever taste before or in other words you do not even know there is vegemite inside macarons. The taste is so unique, salty and sweet with macarons shell, the combination definitely give you a blast. I've done the several eating …

Orange Swiss Roll

Creativeness is always Hankerie's trademark. Followed up from my previous post - watermelon swiss roll , I've gotten an overwhelm comments and feedback. Today I've made swiss roll again with the slightly reduced  sugar   recipe with same technique, rolled them i…

Buttery Raisin Scones

It has been a while since my last baked scones, vividly remembered it was my first baking class which conducted in Miri last year. How time flies, almost a year!!! I love scones as the buttery smell came from a little bit cookies crunch outside wit…

Coffee Roasting by Hankerie

Yahoo...Hankerie is now an Australian certified coffee roaster. Coffee always my passion comes after my bakes. Of course, a good quality cup of coffee is essential to match any of my cakes. Else, the taste definitely cannot be heavenly taste combined…