Hello everyone, i'm back after few years migrating to Australia. Finally Hankerie on TikTok . Do follow me to see more short videos there.

Time flies. Chinese New Year is around the corner. All chinese will be busy celebrating this 15-days great event. For every Chinese New Year, my mum and I definitely will bake tones of pineapple tart without fails. In fact, pineapple is a symbolic of Chinese New Year, be…

Yahoo! Completing my 14 days Zespri Kiwi challenge 2014. It indeed a "Fruitful" challenge and fun way to complete my 14 days challenge with plenty of my own creation 21 recipes. Enjoy these healthy, and some of the gluten-free/Paleo recipe for a better eatin…

Time flies, today is 13th day of my kiwi challenge. I'm using combination of my previous recipe - Homemade Kiwi Jam with this simple self made french toast at home. Do you know about Kiwi that can control the weight? The reason being is  Kiwi’s low glycemic index a…

Pandan leaves - Pandanus amaryllifolius (aka vanilla leaves in UK) is a tropical plant in the Pandanus genus, which is widely used in Asean countries. In Malaysia, you can commonly find these leaves which includes in my home garden. Pandan leaf is long, thin, narro…

Photo courtesy from PixWorks Another first time for Hankerie to be invited honourbly as part of a food vendor in ASEAN Coffee & Art Fringe Event 2013 on 28-29th September 2013. Thanks to Karen, their marketing director for giving me golden opportunity. So glad t…

Hankerie first time goes retail. This is my 1st experience to sell my bakes in public, the mixed feeling of exciting and worrying. Exciting to see the public response towards my artisan bakes, while worrying to see nobody will pay this amount of money to buy these bakes…

Yippe! Completing my 14 days Zespri Kiwi challenge 2013. Feel free to follow my own created recipes below, all about Kiwi! Do follow us in Facebook , Instragram, Twitter and PInterest too! Also, I've included a bonus recipe which is Sparkling Kiwi drink that I&…

Today is my 2nd last day of 14 days Kiwi challenge. I'm making French Choux Pastry - Kiwi cream puff. Instead of stuffing with a traditional cream filling, I've matched these versatile and tender pastry puffs with pure custard cream and a little bit sourish…

Kiwi Pizza! Yeah, correct! It is a kiwi pizza. A totally brand new idea to transform my today's kiwi into savory dish. Surprisingly, these fresh green kiwi turn up sourish after baked, and complement to the sweet baked pineapple. In this case, you can reduce the amou…