12th day of the Kiwi Challenge, today's topic is " Time to get creative" . Inspired by the goodness of Zespri Green Kiwifruit, I spice up my Friday using kiwifruit to create mini Kiwi Ball dessert. Follow by my yesterday post on Homemade Kiwi Sush…

Three-quarters of the Kiwi Challenge. Today is 11th day to show off the knife skill. To me, the most difficult part to showcase how good is your knife skill is cutting the fragile kiwifruits onto sushi, it must be even thinner than a sashimi.    Follow on from …

Instead of stuffing with a traditional cream filling, I've improvised these versatile and tender pastry puffs with a little bit sour raspberries cream. Also, by using some almond, it will add on the crunch of the combined tasting as well. Raspberries are a sy…

Hokkaido Cake is always my top favourite breakfast list. Looking at its miniature size, filled in with creamy whipped vanilla cream, every single mouthful of bites makes a wonderful finishing as well. If you're looking for this wonderful treat and lazy to bake, you can now make y…

Yesterday was St Patrick's day. Thinking to bake something on natural green colour on top of my cake. Seeing that there is still some avocado left in my fridge, hence making them into my natural green colour for my Japanese Ogura Cakes' topping. Despite the green colour, I tried…

I've been away for 1 weeks plus to learn from master chef. Gladly received few emails from Hankerie's fans, questioning why there are no updates recently. Thanks all and I shall post my learning experiences with Master Chef  next few days. Now, back to normal routine - fun in ba…

Time flies, Christmas has passed. Hope everyone had a great Christmas! Specially baked this Oreo Mango Japanese Cheese Cake for my beloved husband who pays me the visit this Christmas in Brisbane. I'm indeed in cloud nine and designed for him - his favorite Japanese cheese cake wi…

In the past, cheesecake has never been my favorite, but after I’ve baked Japanese Cheesecake successfully; I’ve totally fallen in love with it! I love it because it’s light and not so cheesy like normal cheesecakes. Best of all, my husband loves it, that's why I've the energy to …

These airy and fluffy texture Hokkaido cakes are my first creation last week. Purposely baked these batch for my Singapore friends who I visited last weekend. To make these cakes last longer, I omitted the fresh cream inside the Hokkaido cake, they are just plain one. And of course I ho…