Selamat Hari Raya to all Muslims friends. In conjunction of Raya & my 8th day Kiwi Challenge, I've made these green kiwi macaron to celebrate this great festival. My idea inspiration came from Zespri green kiwi, when cutting the kiwi into half, you will get this v…

Everywhere is Minion's craze now. Minions are yellow, small, cylinder-shaped (some long, fat or short), genetically humanized kernels that have one or two eyes and are one of the most notable characters in the film of Despicable Me2 movie. Wonder whether is this movie in…

It has been quite a while since I last baked my macarons. If not mistaken, it was at Brisbane (Australia). Finally I decided to make my first batch of macaron in KL. I am just too tired to make the normal conventional shape of macarons. Out of sudden, strawberry spring…

Rainbow!! Everybody for sure to shout it out loud whenever see it appear in the sky. When it transforms into  macarons, it gives me the feeling of "double happiness". One happiness is looks so nice, another happiness is taste nice :). My friends were asking …

Vegemite in macarons? In doubts that you ever taste before or in other words you do not even know there is vegemite inside macarons. The taste is so unique, salty and sweet with macarons shell, the combination definitely give you a blast. I've done the several eating …

This was my 2nd Australia charity event to help the homeless people whereby it was a bit different in the way that help CEO to raise fund in conjunction of CEO sleepout event. You might be wondering what's this CEO sleepout event? In fact, these Brisbane bosses voluntaril…

Garfield always voted as my most loved cartoon character and he has always been a favourite of mine, so Garfield Macarons, these are specially made for sure. If you see my Garfield swiss roll before, you will understand how my loves towards Garfield since young. In my opinion, …

Woo hoo, another of my macaron's idea - Teddy bear macarons. Teddy bear always is the best friend of all girls, the best ever gift for any events. I've lost count how many teddy bear soft toys that I've before. The fond of teddy bear has made me to draw without any re…

I have been always obsessed with the idea of other bakes that looks like a burger. I finally got around to making some just in time to celebrate the April's fool event, a typical look burger macarons. Yes, they're macarons, not the burger…

Believe it or not? It's Angry Birds and Pigs on Macarons. All edible!!! They're so adorable until I could not eat them, at the end of the day, I gave away these set of macarons to one of my Singapore friend's granddaughter in Australia here. Her granddaughter is in cloud ni…

Happy Easter everyone! Easter in Australia is a very big celebration over here, just like their new year. You may see everywhere fill with Easter bunnies, chocolate and hot cross buns. For this year Easter, I purposely bake these Easter Bunny shaped Macarons for few of the friends he…

Dressing up Macarons just like make up. Well, actually if everything has been decorated before eating, it can enhance your appetite greatly. Just like the phrase that I always mentioned - Turn bakes into art before enjoying. Sometimes the simple ingredients can be brilliant idea. Just …

Miniature macarons always cute. It mades everybody more tempting to eat them. I baked these mini Mini French Chocolate Macarons with Fresh Raspberries cream to my colleagues. Brought them the next day, glad that everybody loves it and left these lovely comments below: See all the love…

First, it was the macaron making craze, now my macaron mania to try different shape is gaining more and more momentum. Once you master the basic of making macarons, indeed you may start to play around with different shapes, flavour & decorations. This is my first attempt to make m…

When the red meets green, they always look extremely vivid colour in a whole package, as well as reminds me any festive or celebration. Well, it should be Easter Day since it's around the corner. Macarons, wonder why the craziness came back again recently. Strongly believe that mu…

There's quite some time since my last baked macarons, in fact macarons are not my liking as they are overly sweet. High sugar adrenaline made me too sick sometimes. Even so, most of my friends are macaron fans (super duper). They like to eat them as part of their high tea and serve …

You might have noticed that I've tried several times of making macarons ("Mad about Macarons - Part 1 & Part 2 in my previous blog posts. This time, I've made it successfully in the end. I was in cloud nine when I saw the feet developed gradually after 5 minutes baking…

Here goes my second time of macarons baking. Learnt from my previous experiences, take note on how vital is the oven temperature is as well as the timing to let it dry out prior baking. Again, trying hard for my luck to make it a success, unfortunately it's yet to achieve the 100% suc…

You might have noticed that I've grown quite fond of making French Pastries after came back from my Europe Honeymoon. This is Macarons part 1 because I haven’t actually achieved the perfect Macaron yet.  I’m determined I will, but until then I have to release my frustration in a blog …