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"Baker, Blogger, Food writer, recipe developer & culinary enthusiast. From Passion to Profession"
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From Aspiring Baker to Culinary Creative: Self-Taught, Recipe Sharing, YouTube Sensation!
Kuih Bahulu is our Malaysian's all time favorite, it is sort of egg spongy cake with a little bit of dryness in the cake texture. The difference between Kuih Bahulu with French Madeleine are both has slightly different texture, crustiness and the after-taste. Of course, th…
I guess most of the Malaysian loves to eat our all-time favourite - " Kuih Bahulu " since young. It is a spongy and popular Malaysian little cakes, which made of mainly egg, sugar and flour. During my honeymoon to Europe last month, first time I tasted the delicious petite c…
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