Time flies, today is 13th day of my kiwi challenge. I'm using combination of my previous recipe - Homemade Kiwi Jam with this simple self made french toast at home. Do you know about Kiwi that can control the weight? The reason being is  Kiwi’s low glycemic index a…

Today is my 2nd last day of 14 days Kiwi challenge. I'm making French Choux Pastry - Kiwi cream puff. Instead of stuffing with a traditional cream filling, I've matched these versatile and tender pastry puffs with pure custard cream and a little bit sourish…

Time flies, today is 2nd day of Hari Raya and also the 9th day of my kiwi challenge. I'm using combination of kiwi fruits today - Sun Gold and Green to match together with this simple self made french toast. Do you know about Kiwi that can control the weight? The re…

Kuih Bahulu is our Malaysian's all time favorite, it is sort of egg spongy cake with a little bit of dryness in the cake texture. The difference between Kuih Bahulu with French Madeleine are both has slightly different texture, crustiness and the after-taste. Of course, th…

Loving this light and crispy, with a distinctly buttery flaky pastry as the main character of my whole chicken and mushroom pot pies. Added on some vivid green basil leave, fresh from my garden, indeed feeling a little bit of glory. The toughest part in the whole ba…

French baguettes are always my husband favorite as he prefers salty bread rather than sweet bread. And hence this is my determination to keep myself updated and improve in making bread area. Today, my baking chemistry is towards the chewy traditional bread, indeed the baguette…

Vegemite in macarons? In doubts that you ever taste before or in other words you do not even know there is vegemite inside macarons. The taste is so unique, salty and sweet with macarons shell, the combination definitely give you a blast. I've done the several eating …

Believe it or not? It's Angry Birds and Pigs on Macarons. All edible!!! They're so adorable until I could not eat them, at the end of the day, I gave away these set of macarons to one of my Singapore friend's granddaughter in Australia here. Her granddaughter is in cloud ni…

Happy Easter everyone! Easter in Australia is a very big celebration over here, just like their new year. You may see everywhere fill with Easter bunnies, chocolate and hot cross buns. For this year Easter, I purposely bake these Easter Bunny shaped Macarons for few of the friends he…

Dressing up Macarons just like make up. Well, actually if everything has been decorated before eating, it can enhance your appetite greatly. Just like the phrase that I always mentioned - Turn bakes into art before enjoying. Sometimes the simple ingredients can be brilliant idea. Just …

Miniature macarons always cute. It mades everybody more tempting to eat them. I baked these mini Mini French Chocolate Macarons with Fresh Raspberries cream to my colleagues. Brought them the next day, glad that everybody loves it and left these lovely comments below: See all the love…

First, it was the macaron making craze, now my macaron mania to try different shape is gaining more and more momentum. Once you master the basic of making macarons, indeed you may start to play around with different shapes, flavour & decorations. This is my first attempt to make m…

When the red meets green, they always look extremely vivid colour in a whole package, as well as reminds me any festive or celebration. Well, it should be Easter Day since it's around the corner. Macarons, wonder why the craziness came back again recently. Strongly believe that mu…

There's quite some time since my last baked macarons, in fact macarons are not my liking as they are overly sweet. High sugar adrenaline made me too sick sometimes. Even so, most of my friends are macaron fans (super duper). They like to eat them as part of their high tea and serve …

Thinking of what to bake or prepare for tomorrow valentine dessert? This great new treat blends well with the theme, the red represented by the fresh raspberries. It is one of my favourite desserts and also quite calorie-friendly. This version combines two of the best desserts on Earth:…

Financier cake is a small French cake. It is a light, moist teacake, similar to sponge cake, and contains almond flour, crushed or ground almonds, or almond flavoring. The basis of the cake itself is beurre noisette (brown butter), egg whites, icing sugar and flour. Financiers are often…

These little cute white things are called Meringue - a type of dessert. They are associated with Swiss and French cuisine, made from whipped egg whites and sugar. Yes, just the egg white and sugar, as simple as that. In Australia, the uncooked meringue produces a pavlova, which is a nat…

6 of these adorable Angry Birds Christmas Cupcakes are specially baked for Lisa Wan's nieces & nephew who are great fans of Angry Birds. She is really doted them so much, and bringing these all the way from Brisbane to Sydney today. Looking forward to see the photo of them eati…

"Ho! Ho! Ho!! Merry Christmas", Angry Green Pig Santa Claus wishes all the Angry Birds & including yourself! If you know me well, I will definitely design Angry Birds Cake for each of the unique season. For this Xmas, I've spent 2 days to design, bake, made Angry Birds…

Ratatouille! One of my favorite Disney movies before. This isn’t a classic ratatouille, which is a traditional French vegetable stew. But it reminded me of the one on the movie, with its pretty layers of vegetables. And with the puff pastry and fresh tomatoes and cheese,…