Gong Xi Fatt Choy! Chinese New Year is around the corner soon, this year falls under end of January - 31st January. For those who does not know about 12 chinese zodiac, these  12 animal signs in the Chinese zodiac are known to the Chinese as the Twelve Earthly Stems. …

Happy New Year 2014 to all my fans.  It's my late Christmas post, been too busy with a lot of Christmas and New Year Bake. Now there is sometime for me to share with the rest of this. This is my exclusive recipe that designed for Zespri Malaysia, with their mascot …

Photo courtesy from PixWorks Another first time for Hankerie to be invited honourbly as part of a food vendor in ASEAN Coffee & Art Fringe Event 2013 on 28-29th September 2013. Thanks to Karen, their marketing director for giving me golden opportunity. So glad t…

Hankerie first time goes retail. This is my 1st experience to sell my bakes in public, the mixed feeling of exciting and worrying. Exciting to see the public response towards my artisan bakes, while worrying to see nobody will pay this amount of money to buy these bakes…

It's time to back to work after 1 month's long leave to focus on my Hankerie. Today, I'm not going to write a long blog of my Snoopy Chocolate Swiss Roll. This is 100% free hand drawing artisan swiss roll. Stay tune for next few blog post, I am going to revea…

Today is my 7th day Kiwi challenge. Thinking to combine sun gold kiwi this round with my Minion and Evil Minion swiss roll. These 2 Minion and Evil Minion are fully free hand drew by myself onto the swiss roll. These drawing are fully incorporated into the swiss roll surf…

My 2nd day on consuming kiwi fruits. Today I'm transforming my Zespri Sun Gold Kiwi into creative swiss Roll, by making them look like a green kiwi but filling them with sun gold kiwi together with fresh whipped cream. These sun gold Kiwifruit has smooth, hairless s…