This is my the other so called traditional steamed bao with the conventional round shape and pleads on top. The specialty of these bao is that using Otak-otak (- a cake made of fish meat and spices). It is widely known across Southeast Asia especially in Muar - Johor, …

That's the longest ever that I did not get any chance to update my blog. Don't worry, I am back now. I was indeed extremely busy running shift for my RM12 mln project going live. Fortunately, all these were a success with my wonderful team's help. Special…

Steam Egg Cake or as I used to call them in Hokkien "Kueh Nerng Kor" was one of my favourite childhood snacks if compare to the "Huat Kueh (Prosperity Cake)". I remembered being extremely happy whenever there was a festival. Sometimes my mum steamed these Steamed Egg…

Well, at first I would like to pass this month's Aspiring Bakers theme - traditional Kueh. After seeing all my baker's friends so hardworking to submit their wonderful entries, it makes me bake too. In Malaysia, we have different races, hence you can find wide range of differen…