This is my second year attending New Zealand week event, meeting my favourite Master Chef Nadia Lim in person as well. This year's New Zealand Food Connection Chef challenge is much more exciting than last year as there are quite a lot of interesting New Zealand products for …

This is my favourite easy to prepare dessert for every New Year eve. You may prepare this dessert and chill in fridge while preparing for the main course and appetiser. Make and serve it into wine class to impress your guests too, absolutely stunning and yet delicious. Below is …

Day 10 of Kiwi Challenge today. Mission today is to share about my favourite moment with these little brown hairy fruits. Of course, my favourite + passion = baking with them. Today, I made something different, the dessert that absolutely look like them, but also th…

Since today's mission is making dessert, hence I make this mini kiwi Popsicle that is quite similiar to my previous Kiwi Popsicle. Last year, I combined two types of kiwis which are gold and green kiwifruits. This round, I only make the green kiwi popsicle. This is t…

Happy Halloween! Tomorrow is the Halloween Celebration Party, have you prepared yours party treats for your guest? Why not make this to impress your guest with this traditional ang ku kueh? This is not only tasty but also healthier version as well. The prepa…

This is my 4th day NZ Zespri kiwi challenge. Today's challenge call it Fun learning, whereby I did learn on  Zespri Green kiwifruit fact.  At first, I really thought Kiwi is full of Vitamin C, but also it is  full of actinidin (an enzyme that helps with pr…

Instant Apple Pie? A dessert that is deceptively simple to make in 15 minutes. This is one of my mystery bag challenge given by one of the famous Master Chef New Zealand Winner - Nadia Lim. There are 4 items in this mystery bag - Breadcrumbs, NZ apple juice, Waferbites and salmon. …

What about making your own soya bean pudding with kiwifruits at home? This recipe does not contains gypsum which is not good for health. Hence, safe to eat!  Improvise Soya Bean Pudding with a twist, instead of eaten with sugar syrup, fresh blended green and gold kiw…

Happy New Year 2014 to all my fans.  It's my late Christmas post, been too busy with a lot of Christmas and New Year Bake. Now there is sometime for me to share with the rest of this. This is my exclusive recipe that designed for Zespri Malaysia, with their mascot …

3 simple ingredients can make into delicious Homemade Kiwifruit Lollipop. It is always headache to think of party food that you can prepare way upfront. With the simplest ingredients on hand, I've invented this recipe - Homemade Kiwifruit Lollipop. This recipe is not onl…

It's time to back to work after 1 month's long leave to focus on my Hankerie. Today, I'm not going to write a long blog of my Snoopy Chocolate Swiss Roll. This is 100% free hand drawing artisan swiss roll. Stay tune for next few blog post, I am going to revea…

Everywhere is Minion's craze now. Minions are yellow, small, cylinder-shaped (some long, fat or short), genetically humanized kernels that have one or two eyes and are one of the most notable characters in the film of Despicable Me2 movie. Wonder whether is this movie in…

Happy New Year 2013. Just a beginning for the new year, wish everybody plenty of luck in this year. With the love of go green concept, I incorporate the idea into my 1st year 2013 bakes - green tea swiss roll. Absolutely love the natural colour of green tea, despite of using…

This was my 2nd Australia charity event to help the homeless people whereby it was a bit different in the way that help CEO to raise fund in conjunction of CEO sleepout event. You might be wondering what's this CEO sleepout event? In fact, these Brisbane bosses voluntaril…

Garfield always voted as my most loved cartoon character and he has always been a favourite of mine, so Garfield Macarons, these are specially made for sure. If you see my Garfield swiss roll before, you will understand how my loves towards Garfield since young. In my opinion, …

I have been always obsessed with the idea of other bakes that looks like a burger. I finally got around to making some just in time to celebrate the April's fool event, a typical look burger macarons. Yes, they're macarons, not the burger…

Follow on from Hankerie's first Baby Shower theme Cupcakes part I, here comes the part II. These are my lovely handmade fondant cupcakes from doing my own fondant icing, colouring, modelling until decorating. Spent my whole night to finish all these. All my efforts are worth it a…

Happy New Year 2012!! Hope everyone is having the great celebration past few days ago. Looking back, I would like to blog about my New Year eve's simple dinner with my husband and friends (Nicole's family) in Brisbane here. Indeed it's a splendid night, having dinner with …