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"Baker, Blogger, Food writer, recipe developer & culinary enthusiast. From Passion to Profession"
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From Aspiring Baker to Culinary Creative: Self-Taught, Recipe Sharing, YouTube Sensation!
Happy Winter Solstice 冬至快乐 to everyone. Another year finishing soon, we are celebrating a special Chinese Festival called Winter Solstice whereby serving glutinous rice ball and eat together with family members. This is a festival where we celebrate 1 month before Chinese …
This is my the other so called traditional steamed bao with the conventional round shape and pleads on top. The specialty of these bao is that using Otak-otak (- a cake made of fish meat and spices). It is widely known across Southeast Asia especially in Muar - Johor, …
That's the longest ever that I did not get any chance to update my blog. Don't worry, I am back now. I was indeed extremely busy running shift for my RM12 mln project going live. Fortunately, all these were a success with my wonderful team's help. Special…
 during Winter Solstice ){kind=link}
