In this comprehensive step-by-step tutorial, we present the ultimate guide on how to bake and assemble your very own mini gingerbread house. This delightful DIY project is perfect for beginners and baking enthusiasts alike. Follow along as we provide you with clear instructions and helpfu…

Time flies. Chinese New Year is around the corner. All chinese will be busy celebrating this 15-days great event. For every Chinese New Year, my mum and I definitely will bake tones of pineapple tart without fails. In fact, pineapple is a symbolic of Chinese New Year, be…

Happy Easter Day! This year Easter post has arrived quite late. Instead of making these cookies into bunny shape, I've made them into teddy bear shape. They are lovely bite-size butter cookies without any egg contains, with minimum sugar as well. Simply love the thin crunch…

Time flies. Chinese New Year just past. All chinese were so busy celebrating this 15-days great event. For every Chinese New Year, my mum and I definitely will bake tones of pineapple tart without fails. In fact, pineapple is a symbolic of Chinese New Year, be it the auspi…

Chinese New Year is around the corner. I've been so busy in baking pineapple tarts these few weekends, totally tied up with my work over the weekday as well. In fact, this was my last weekend to do last minute baking before Chinese New Year approaching. Believe it or…

Vegemite in macarons? In doubts that you ever taste before or in other words you do not even know there is vegemite inside macarons. The taste is so unique, salty and sweet with macarons shell, the combination definitely give you a blast. I've done the several eating …

It has been a while since my last baked scones, vividly remembered it was my first baking class which conducted in Miri last year. How time flies, almost a year!!! I love scones as the buttery smell came from a little bit cookies crunch outside wit…

Believe it or not? It's Angry Birds and Pigs on Macarons. All edible!!! They're so adorable until I could not eat them, at the end of the day, I gave away these set of macarons to one of my Singapore friend's granddaughter in Australia here. Her granddaughter is in cloud ni…

Happy Easter everyone! Easter in Australia is a very big celebration over here, just like their new year. You may see everywhere fill with Easter bunnies, chocolate and hot cross buns. For this year Easter, I purposely bake these Easter Bunny shaped Macarons for few of the friends he…

Dressing up Macarons just like make up. Well, actually if everything has been decorated before eating, it can enhance your appetite greatly. Just like the phrase that I always mentioned - Turn bakes into art before enjoying. Sometimes the simple ingredients can be brilliant idea. Just …

Miniature macarons always cute. It mades everybody more tempting to eat them. I baked these mini Mini French Chocolate Macarons with Fresh Raspberries cream to my colleagues. Brought them the next day, glad that everybody loves it and left these lovely comments below: See all the love…

First, it was the macaron making craze, now my macaron mania to try different shape is gaining more and more momentum. Once you master the basic of making macarons, indeed you may start to play around with different shapes, flavour & decorations. This is my first attempt to make m…

When the red meets green, they always look extremely vivid colour in a whole package, as well as reminds me any festive or celebration. Well, it should be Easter Day since it's around the corner. Macarons, wonder why the craziness came back again recently. Strongly believe that mu…

There's quite some time since my last baked macarons, in fact macarons are not my liking as they are overly sweet. High sugar adrenaline made me too sick sometimes. Even so, most of my friends are macaron fans (super duper). They like to eat them as part of their high tea and serve …

Vividly remembered baked this batch of cookies until 4am last week. You must be wondering why I baked until so late. The reason is I started to baked after work and all, it was already 12am. The whole process took me more than 4 hours to complete everything. For me, I alw…

You might have noticed that I've tried several times of making macarons ("Mad about Macarons - Part 1 & Part 2 in my previous blog posts. This time, I've made it successfully in the end. I was in cloud nine when I saw the feet developed gradually after 5 minutes baking…

Continue from the previous post titled "Handmade Cookies Specially for Orphans" , this is the white series of those handmade cookies for orphans. I genuinely prefer ice in pale ivory and pastel shades, but the colours can be as bright as I like and most importantly thi…

Today I pay a visit to an orphanage which located in Miri (Sarawak), something I've never done in my life before. Indeed this is always my wish, hope I am able to do some charity physically but not only monetary basis. I've planned this visit since last week, thinking …

Here goes my second time of macarons baking. Learnt from my previous experiences, take note on how vital is the oven temperature is as well as the timing to let it dry out prior baking. Again, trying hard for my luck to make it a success, unfortunately it's yet to achieve the 100% suc…

You might have noticed that I've grown quite fond of making French Pastries after came back from my Europe Honeymoon. This is Macarons part 1 because I haven’t actually achieved the perfect Macaron yet.  I’m determined I will, but until then I have to release my frustration in a blog …