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"Baker, Blogger, Food writer, recipe developer & culinary enthusiast. From Passion to Profession"
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From Aspiring Baker to Culinary Creative: Self-Taught, Recipe Sharing, YouTube Sensation!
Today is my 2nd last day of 14 days Kiwi challenge. I'm making French Choux Pastry - Kiwi cream puff. Instead of stuffing with a traditional cream filling, I've matched these versatile and tender pastry puffs with pure custard cream and a little bit sourish…
Instead of stuffing with a traditional cream filling, I've improvised these versatile and tender pastry puffs with a little bit sour raspberries cream. Also, by using some almond, it will add on the crunch of the combined tasting as well. Raspberries are a sy…
