In this comprehensive step-by-step tutorial, we present the ultimate guide on how to bake and assemble your very own mini gingerbread house. This delightful DIY project is perfect for beginners and baking enthusiasts alike. Follow along as we provide you with clear instructions and helpfu…

Elevate your cake decorating skills with Rosette piping art with delicious cream cheese frosting on carrot 🥕 Cupcakes 🧁 In this Recipe, I will guide you through the process of creating beautifully piped rosette cream cheese frosting on carrot cupcakes using the Wilton tip 2D and 199. J…

Last day for celebration on the kiwi challenge. Bake this extremely easy and yummy cake. The tangy-ness and sourness of the kiwi can blended nicely with the butter cake. You will feel refreshing when eat together the ccrumblinessof the butter cake. This butt…

Day 10: Doing the things that I love the most with my favourite kiwifruits. After my long working day today, decided to bake something extremely fast. I was using my opera cake (leftover = that those trim over from the side), in order to avoid any wastage, I melted…

Happy Halloween! Tomorrow is the Halloween Celebration Party, have you prepared yours party treats for your guest? Why not make this to impress your guest with this traditional ang ku kueh? This is not only tasty but also healthier version as well. The prepa…

This is my 4th day NZ Zespri kiwi challenge. Today's challenge call it Fun learning, whereby I did learn on  Zespri Green kiwifruit fact.  At first, I really thought Kiwi is full of Vitamin C, but also it is  full of actinidin (an enzyme that helps with pr…

This is my 2nd breakfast recipe of my Day 3 of NZ Zespri kiwi challenge. In fact, I're prepared the kiwi jam the day before and refrigerate it overnight. What it make this jam express in the sense of no cooking is required, you just need to mash the cut kiwi…

For 3rd day kiwi challenge, I need to make my day with a kiwi-rific breakfast. With that in mind,  I've prepared 2 super fast Kiwi fruits recipe for breakfast today. This is the 1st recipe whereby every kids can prepare for their own breakfast too. Rather than e…

2nd day of my NZ Zespri kiwi challenge. Today's theme is "Perfect picture", Despite taking a selfie with kiwifruits, I also make my perfect picture recipe today - my favorite Choco Kiwi Mousse Cake, topping with fresh green kiwifruits. Tantalizing my…

It's time to back to work after 1 month's long leave to focus on my Hankerie. Today, I'm not going to write a long blog of my Snoopy Chocolate Swiss Roll. This is 100% free hand drawing artisan swiss roll. Stay tune for next few blog post, I am going to revea…

Today is my birthday! What surprised me the most is my husband baked me a chocolate sponge cake whereby this is his ever first time to bake a cake in his life. He chose not to buy birthday cake outside as he things nothing better than my Hankerie's cake and he dont …

Today is my husband birthday. Knowing that will be busy over the weekday, I've baked the chocolate cake on last Sunday. Decorated them during yesterday night. Chocolate sponge cake is always his liking. Spread some blueberry in between the 2 layers of cake, covered w…

Since Malaysia's Parliament was just dissolved on last Wednesday April 3, which means paving the way for the 13th general election. Everybody in Malaysia was guessing when will be the polling day as it must be done within 60 days after Parliament is dissolved. This…

Angry Birds, Angry Pigs, Thomas and Friends, Cars....all these assorted cartoons are my source of ideas to custom make these into cupcakes for Lucas's birthday - Lucas (my best friend's kid). In fact, cartoon cupcakes are the perfect way to celebrate a kid's bi…

Happy New Year 2013. Just a beginning for the new year, wish everybody plenty of luck in this year. With the love of go green concept, I incorporate the idea into my 1st year 2013 bakes - green tea swiss roll. Absolutely love the natural colour of green tea, despite of using…

I love making cakes that are a bit different but with cakes I always seem to revert back to my old favourites. I will always experiment with cupcakes, but cakes? No. Don't ask why, I think I just like the traditional choices and flavours such as chocolate or…

This is my most recent Angry Bird Series cake - Angry Bird Space. Specially baked for Sophia who ordered 1 year ago since I last left Miri time. This year, again her lovely mum ordered 2 big cakes. Time flies, I still vividly remembered her last year's birthday …

It has been quite a while that I was idle in blogging. The hectic KL life, my Hankerie's kitchen renovation plus so many cake orders over the weekend, until now I've some time to spend on my Hankerie's website. Apologize to my beloved readers and follo…

Hokkaido Cake is always my top favourite breakfast list. Looking at its miniature size, filled in with creamy whipped vanilla cream, every single mouthful of bites makes a wonderful finishing as well. If you're looking for this wonderful treat and lazy to bake, you can now make y…

Winter @ Australia. It means that now is strawberry season. Thinking to bake into new gluten-free cupcakes with fresh strawberry puree, it must be wonderful blending together. Finished it with small amount of fresh custard, vibrant colour of the whole package made it looks s…