What will you do with leftover bread? Throw away? No way!! I've transformed these plain leftover bread to something else, it calls as Kiwifruit bread tart. In fact, I always think that it is so tedious to make own tart shell from scratch especially they are buttery sweet i…

Let's go green with Kiwi fruits today. Today starts my 14-day Challenge of NZ Zespri Kiwi. I'm using 2 Kiwi fruits to make into Green kiwi tart! Yummy. I love Kiwi fruits especially those imported from New Zealand. They are unique bright green kiwi fruits, which…

Loving this light and crispy, with a distinctly buttery flaky pastry as the main character of my whole chicken and mushroom pot pies. Added on some vivid green basil leave, fresh from my garden, indeed feeling a little bit of glory. The toughest part in the whole ba…

Ratatouille! One of my favorite Disney movies before. This isn’t a classic ratatouille, which is a traditional French vegetable stew. But it reminded me of the one on the movie, with its pretty layers of vegetables. And with the puff pastry and fresh tomatoes and cheese,…

For all the berries lover, don't you just love strawberries? I could eat them each and every day but too bad they're so expensive in Malaysia. Apart from tasting simply delicious or for decorating purposes, strawberries as well have beneficial effects on our health…

Quiche lorraine is the classic quiche from the Lorraine region of eastern France. It makes a nice and easy picnic/party dish and goes well with a salad. The recipe is extremely easy to make, and yet the most delicious savory pastries that I ever tasted (perhaps maybe due t…

Here are some basic background about Portuguese egg tarts. It is evolved from "pastel de nata" , a traditional Portuguese custard pastry that consists of custard in a crème brûlée-like consistency caramelized in a puff pastry case. It was created more than 200 year…

Pâte sucrée is a French term for a rich, sweetened short pastry used for desserts such as pies, tarts and filled cookies. The shell is blind baked until entirely cooked with fresh fruit and pastry cream. After reading my World Kitchen France cook book, few pointers that enl…

Irresistible cream cheese tart!! I always love these blueberry cheese tart as they are indeed a tantalizing treat, be it match with a cup of fine tea or coffee. It never fails its combination taste. Been trying a few recipes but this one is extremely simple as well as delicious…