Time flies. Chinese New Year is around the corner. All chinese will be busy celebrating this 15-days great event. For every Chinese New Year, my mum and I definitely will bake tones of pineapple tart without fails. In fact, pineapple is a symbolic of Chinese New Year, be…

Happy Winter Solstice 冬至快乐 to everyone. Another year finishing soon, we are celebrating a special Chinese Festival called Winter Solstice whereby serving glutinous rice ball and eat together with family members. This is a festival where we celebrate 1 month before Chinese …

Less than 2 weeks time to Christmas. I've written some easy step by step to guide you on how to free hand pipe the snow flakes by using the melted chocolate. This is absolutely easy idea for you to prepare upfront and be handy for your cake decoration later. If you …

Happy Halloween! Tomorrow is the Halloween Celebration Party, have you prepared yours party treats for your guest? Why not make this to impress your guest with this traditional ang ku kueh? This is not only tasty but also healthier version as well. The prepa…

This is my 4th day NZ Zespri kiwi challenge. Today's challenge call it Fun learning, whereby I did learn on  Zespri Green kiwifruit fact.  At first, I really thought Kiwi is full of Vitamin C, but also it is  full of actinidin (an enzyme that helps with pr…

Pandan leaves - Pandanus amaryllifolius (aka vanilla leaves in UK) is a tropical plant in the Pandanus genus, which is widely used in Asean countries. In Malaysia, you can commonly find these leaves which includes in my home garden. Pandan leaf is long, thin, narro…