Time flies, today is 13th day of my kiwi challenge. I'm using combination of my previous recipe - Homemade Kiwi Jam with this simple self made french toast at home. Do you know about Kiwi that can control the weight? The reason being is  Kiwi’s low glycemic index a…

Day 10 of Kiwi Challenge today. Mission today is to share about my favourite moment with these little brown hairy fruits. Of course, my favourite + passion = baking with them. Today, I made something different, the dessert that absolutely look like them, but also th…

Since today's mission is making dessert, hence I make this mini kiwi Popsicle that is quite similiar to my previous Kiwi Popsicle. Last year, I combined two types of kiwis which are gold and green kiwifruits. This round, I only make the green kiwi popsicle. This is t…

What about making your own soya bean pudding with kiwifruits at home? This recipe does not contains gypsum which is not good for health. Hence, safe to eat!  Improvise Soya Bean Pudding with a twist, instead of eaten with sugar syrup, fresh blended green and gold kiw…

Happy New Year 2014 to all my fans.  It's my late Christmas post, been too busy with a lot of Christmas and New Year Bake. Now there is sometime for me to share with the rest of this. This is my exclusive recipe that designed for Zespri Malaysia, with their mascot …

3 simple ingredients can make into delicious Homemade Kiwifruit Lollipop. It is always headache to think of party food that you can prepare way upfront. With the simplest ingredients on hand, I've invented this recipe - Homemade Kiwifruit Lollipop. This recipe is not onl…

What will you do with leftover bread? Throw away? No way!! I've transformed these plain leftover bread to something else, it calls as Kiwifruit bread tart. In fact, I always think that it is so tedious to make own tart shell from scratch especially they are buttery sweet i…

Time flies. Today is my last day of Zespri Kiwi challenge, mark my Kiwi project Go live date. It has been "fruitful" 2 weeks, fruitful due to plenty of kiwis in my daily diet consumption. In these 14 days, I realized that kiwi fruit not only as dessert, but it c…

Today is my 2nd last day of 14 days Kiwi challenge. I'm making French Choux Pastry - Kiwi cream puff. Instead of stuffing with a traditional cream filling, I've matched these versatile and tender pastry puffs with pure custard cream and a little bit sourish…

Kiwi Pizza! Yeah, correct! It is a kiwi pizza. A totally brand new idea to transform my today's kiwi into savory dish. Surprisingly, these fresh green kiwi turn up sourish after baked, and complement to the sweet baked pineapple. In this case, you can reduce the amou…

Thinking to make another kiwi dessert on my 11th day of Kiwi Challenge. During my previous "oversea" assignment in Miri, I always fond of this local interesting drink called "Three layered milk tea". I improvise this special drinks into upside down th…

During this hot and humid weather, holding and enjoying own made Popsicle is extremely lucky. For my 10th day Kiwi Challenge, I utilize 2 type of kiwi for making them into fresh fruits pop that definitely you cannot buy from any where else. The recipe for fruit pops is …

Time flies, today is 2nd day of Hari Raya and also the 9th day of my kiwi challenge. I'm using combination of kiwi fruits today - Sun Gold and Green to match together with this simple self made french toast. Do you know about Kiwi that can control the weight? The re…

Selamat Hari Raya to all Muslims friends. In conjunction of Raya & my 8th day Kiwi Challenge, I've made these green kiwi macaron to celebrate this great festival. My idea inspiration came from Zespri green kiwi, when cutting the kiwi into half, you will get this v…

Today is my 7th day Kiwi challenge. Thinking to combine sun gold kiwi this round with my Minion and Evil Minion swiss roll. These 2 Minion and Evil Minion are fully free hand drew by myself onto the swiss roll. These drawing are fully incorporated into the swiss roll surf…

Today marks my 6th day Zespri Kiwi Challenge and I'm making a kiwi dessert instead of cake. Soya Beancurd Pudding aka Tau Hu Fah in Cantonese is a type of Chinese dessert made with very soft tofu eaten with clear syrup or brown syrup normally, some even put some ginge…