Photo courtesy from PixWorks Another first time for Hankerie to be invited honourbly as part of a food vendor in ASEAN Coffee & Art Fringe Event 2013 on 28-29th September 2013. Thanks to Karen, their marketing director for giving me golden opportunity. So glad t…

Hankerie first time goes retail. This is my 1st experience to sell my bakes in public, the mixed feeling of exciting and worrying. Exciting to see the public response towards my artisan bakes, while worrying to see nobody will pay this amount of money to buy these bakes…

Tomato is my most favorite vegetable. It can be my salad, cooked dishes or treats as fruits after meal. In my mind, how can I include this food into my bread? It sprang my mind to make them into fresh tomato bread!!! There are so many benefits of tomato, such as good…

Gluten-free bakes can be made into different types. Today, I'm trying out making them into bread, wheat-free. This brownish, crusty loaf has a delicious, moist, close-textured interior. The addition of bicarbonate of soda and cream of tartar helps to make the bread rise. In t…

I received a lovely note from one of my friend to request for the bread recipe of my first masterpiece of bread . Touched, and delighted to share with her on this 100% tested recipe. With the knowledge of baking handknead bread, you can modify the toppings to suit your preferences and …

After posted so many sweet pastries blog entries, let's look at the bread making again. Today I really feel tired and lazy to write the long-winded blog. Sorry for keeping it short and sweet. Here is my all time favourite - "Mushroom Head" Milk Loaf for breakfast. It is b…

Everybody loves to eat potato bread, so do I. When I stayed at New Zealand 3 years ago, I still remember how delicious of this potato with chives bread. As such, for my second attempt of handmade bread, I tried out one of the recipe from a European bread baking book. Below is the west s…

Well, it's quite some time ago when I did my first masterpiece of bread. Indeed, it turns out quite well unexpectedly. Before trying this out, I always have the impression on how difficult to bake a bread, so do my mum's says. She always told me that bread is the most difficult s…