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"Baker, Blogger, Food writer, recipe developer & culinary enthusiast. From Passion to Profession"

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Showing posts with the label fondant

Hankerie in ASEAN Coffee & Art Fringe Event 2013 @ Publika

Photo courtesy from PixWorks Another first time for Hankerie to be invited honourbly as part of a food vendor in ASEAN Coffee & Art Fringe Event 2013 on 28-29th September 2013. Thanks to Karen, their marketing director for giving me golden opportunity. So glad t…

Hankerie's bakes sell in Bangsar!

Hankerie first time goes retail. This is my 1st experience to sell my bakes in public, the mixed feeling of exciting and worrying. Exciting to see the public response towards my artisan bakes, while worrying to see nobody will pay this amount of money to buy these bakes…

Assorted Cartoon Fondant Cupcakes for Kids

Angry Birds, Angry Pigs, Thomas and Friends, Cars....all these assorted cartoons are my source of ideas to custom make these into cupcakes for Lucas's birthday - Lucas (my best friend's kid). In fact, cartoon cupcakes are the perfect way to celebrate a kid's bi…

The Little Mermaid (Ariel) fondant cake

I must admit, I was a bit worried initially about it as making a human form out of fondant is not as easy as making an animal or Angry Bird. This is a special request by Sophie that she has changed her favourite recently from Angry Bird to this little mermaid. The…

Angry Bird Space Fondant Cake

This is my most recent Angry Bird Series cake - Angry Bird Space. Specially baked for Sophia who ordered 1 year ago since I last left Miri time. This year, again her lovely mum ordered 2 big cakes. Time flies, I still vividly remembered her last year's birthday …

Happy Family Birthday Cake

This is the most challenging order thus far. Finishing the whole cake with all the necessary decorations within 6 hours. The most stressful part is to deliver the cake on 25th April evening, and I have limited  time decorate it. I named this birthd…

{Edible Sugar Flower} Orange Daisy

This sugar flower is the easiest to make especially when you have the daisy flower cookie cutters on hand. These daisy flowers can come with various colour that you're aim for, they are perfect for for cake decorating too. I learned how to do this a couple of weeks ago, and I was in…

{Edible Sugar Flower} White Orchid

To make it less complicated than my Wild Orchid previously, I've made this fondant white orchid. Indeed it's tough if you do not have flower veiner and cutter. Anyway, pure white flower always the best idea to decorate the cakes for any events. Hankerie 's handmade edible…

{Edible Sugar Flower} Purple Roses

Followed on from my first edible roses in my previous post ( {Valentine Special} Edible Sugar Roses ), now trying to make some half blossom/closed purple roses. With the leaves and stem, the whole combination of flower looks much more lively. Hankerie 's handmade edible purple ros…

{Edible Sugar Flower} Wild Orchid

In my edible sugar flower series, this wild orchid is my 2nd piece of work. It's indeed tough as I'm using freehand to cut off the shape, without any proper flower veiners and cutter in hand. Colouring with the food colours to represent the wild orchid. Hankerie 's handmad…

Hello Kitty Cupcakes

Hello Kitty is never super straightforward about her presence. She’s always kind of peeking around a corner. She’s a lurker. Even in my baked cupcakes. Vividly recalled the orphans in Miri love this so much especially girls. Wonder how are they now. By using freehand to roll this fond…

{Valentine Special} Edible Sugar Roses

Believe it or not? These are the real edible roses which is not only for decorating the cakes on this Valentine but also for any wedding/birthday cake. I have spent few hours to just finish these adorable roses (1 hour per rose with full concentration.). This is my special mission for o…