Avocado + Passion fruits = ?? A lot of people wondering how weird is this combination, their first thought is how the taste will be?? In fact, nobody can imagine what's the taste like, so do I. That's the reason why, it always require new invention based on your own creativity. …

This sugar flower is the easiest to make especially when you have the daisy flower cookie cutters on hand. These daisy flowers can come with various colour that you're aim for, they are perfect for for cake decorating too. I learned how to do this a couple of weeks ago, and I was in…

To make it less complicated than my Wild Orchid previously, I've made this fondant white orchid. Indeed it's tough if you do not have flower veiner and cutter. Anyway, pure white flower always the best idea to decorate the cakes for any events. Hankerie 's handmade edible…

Followed on from my first edible roses in my previous post ( {Valentine Special} Edible Sugar Roses ), now trying to make some half blossom/closed purple roses. With the leaves and stem, the whole combination of flower looks much more lively. Hankerie 's handmade edible purple ros…

Vividly recalled my first baking for charity in August last year in Miri (previous blog Angry Bird Fever ). In fact, I really miss those children in orphanage, really hope that I still able to bake these special stuffs for them but it's too far beyond. Anyway, I hope to continue this…

In my edible sugar flower series, this wild orchid is my 2nd piece of work. It's indeed tough as I'm using freehand to cut off the shape, without any proper flower veiners and cutter in hand. Colouring with the food colours to represent the wild orchid. Hankerie 's handmad…

Believe it or not? These are the real edible roses which is not only for decorating the cakes on this Valentine but also for any wedding/birthday cake. I have spent few hours to just finish these adorable roses (1 hour per rose with full concentration.). This is my special mission for o…