Day 10: Doing the things that I love the most with my favourite kiwifruits. After my long working day today, decided to bake something extremely fast. I was using my opera cake (leftover = that those trim over from the side), in order to avoid any wastage, I melted them to become my butter of my new creation - mini kiwi cupcakes. Both Kiwi and chocolate chips are my hero for this cake.
When I started to use kiwifruits in my bakes previously, I always discover that these green kiwifruits will definitely turn even more sourish after bake. Hence, they are 2 best ways to overcome, first is that only mix in the green kiwi until the end of the baking process (usually does not work for baked cakes, as the cakes will start to shape after the first 5 minutes in oven). 2nd is to mix them with something sweet in the cake. And today, chocolate chip is my queen for this cupcake.
When I started to use kiwifruits in my bakes previously, I always discover that these green kiwifruits will definitely turn even more sourish after bake. Hence, they are 2 best ways to overcome, first is that only mix in the green kiwi until the end of the baking process (usually does not work for baked cakes, as the cakes will start to shape after the first 5 minutes in oven). 2nd is to mix them with something sweet in the cake. And today, chocolate chip is my queen for this cupcake.
Here is my Hankerie's recipe on my homemade Mini Kiwi Cupcakes (bake in 15 min)
Ingredients
- 1-2 whole fresh kiwis (mashed)
- 1 1/2 cup cake flour
- 1 tsp baking powder
- 1/4 cup milk.
- 3/4 cup of melted opera cake (butter layer) or you can use melted butter.
- 1/2 cup caster sugar
- 2 eggs
- 1 cup chocolate chips
Method
- Preheat oven to 180C. Sift flour and baking powder into a bowl.
- Beat the eggs and sugar.
- Mix in all the dry ingredients and butter.
- Add in the kiwi puree and chocolate chips
- Spoon mixture into mini muffin liners
- Bake in over for 7-10 minutes.
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