Almost end of summer in Australia, I felt lucky the produce selection that Australia provided.  First strawberries, and blueberries, cherries, peaches, nectarine, grapes and now raspberries. During my last visit to farmer's market, believe it or n…

Believe it or not? It's Angry Birds and Pigs on Macarons. All edible!!! They're so adorable until I could not eat them, at the end of the day, I gave away these set of macarons to one of my Singapore friend's granddaughter in Australia here. Her granddaughter is in cloud ni…

Recently I've turned my Coffee Latte art onto my 3-layered chocolate mousse cake into art piece. Chocolate, chocolate and more chocolate – try to resist these Triple Chocolate Mousse Cakes??? Always, I’ve faced countless temptations since beginning my “Sweet” journey into desserts…

I love SUMMER!!! Summer = fruits season. Since I still have plenty of raspberries in my fridge, I've made some extra pastry cream with fresh raspberries. Thinking, what else I can match with my remaining raspberries pastry cream, hmmm, here you go - Crêpe Raspberries Layered Cake w…

Happy Easter everyone! Easter in Australia is a very big celebration over here, just like their new year. You may see everywhere fill with Easter bunnies, chocolate and hot cross buns. For this year Easter, I purposely bake these Easter Bunny shaped Macarons for few of the friends he…

Fresh fig??? Never know what's the taste like, what I know is an ancient fruit much enjoyed by Cleopatra and Ulysses when I read those story book before.  Basically, fig is a soft bell-shaped fruit with slightly wrinkled, leathery skin. They can be eaten fresh or dried. Their high …

Avocado + Passion fruits = ?? A lot of people wondering how weird is this combination, their first thought is how the taste will be?? In fact, nobody can imagine what's the taste like, so do I. That's the reason why, it always require new invention based on your own creativity. …