Happy Valentine's day!!! Love is in the air everywhere now but I am having a Long-Distance Valentine's Day today. Hence, I made these valentine's heart for myself, sounds sad huh! In fact, these heart-shaped swiss roll made me feel better in a way. It's the toughest swi…

Thinking of what to bake or prepare for tomorrow valentine dessert? This great new treat blends well with the theme, the red represented by the fresh raspberries. It is one of my favourite desserts and also quite calorie-friendly. This version combines two of the best desserts on Earth:…

Financier cake is a small French cake. It is a light, moist teacake, similar to sponge cake, and contains almond flour, crushed or ground almonds, or almond flavoring. The basis of the cake itself is beurre noisette (brown butter), egg whites, icing sugar and flour. Financiers are often…

Believe it or not? These are the real edible roses which is not only for decorating the cakes on this Valentine but also for any wedding/birthday cake. I have spent few hours to just finish these adorable roses (1 hour per rose with full concentration.). This is my special mission for o…

This is Hankerie's 2nd time to become one of the judge of this month challenge with theme " Be My Valentine recipe challenge " on  verygoodrecipes.com . For this coming Valentine's Day, there are many ways to express your love to your loved ones, and cooking is definit…

These little cute white things are called Meringue - a type of dessert. They are associated with Swiss and French cuisine, made from whipped egg whites and sugar. Yes, just the egg white and sugar, as simple as that. In Australia, the uncooked meringue produces a pavlova, which is a nat…

After the long break, it's time to catch up with my blog. There are some time since my last baked swiss roll - Lazy fat cat Swiss roll that gotten pretty good response on that. Everybody just love it, from look to taste. Since my last conducted baking class, there are some students …