In this comprehensive step-by-step tutorial, we present the ultimate guide on how to bake and assemble your very own mini gingerbread house. This delightful DIY project is perfect for beginners and baking enthusiasts alike. Follow along as we provide you with clear instructions and helpfu…

Elevate your cake decorating skills with Rosette piping art with delicious cream cheese frosting on carrot 🥕 Cupcakes 🧁 In this Recipe, I will guide you through the process of creating beautifully piped rosette cream cheese frosting on carrot cupcakes using the Wilton tip 2D and 199. J…

In today's fast-paced world, it's easy to let our health take a backseat to convenience. We often find ourselves reaching for processed snacks and pre-packaged meals, neglecting the importance of nourishing our bodies with wholesome foods. But what if I told you that eatin…

2nd dessert of my day is my favourite Kiwi & Strawberry Cream Puff. These cream puffs attempt to capture the essence of the kiwi fruit and serve them in a way that is more commensurate with our modern palates: add some custard cream and sugar and stuff them in …

Hello everyone, i'm back after few years migrating to Australia. Finally Hankerie on TikTok . Do follow me to see more short videos there.

This is my second year attending New Zealand week event, meeting my favourite Master Chef Nadia Lim in person as well. This year's New Zealand Food Connection Chef challenge is much more exciting than last year as there are quite a lot of interesting New Zealand products for …

Time flies. Chinese New Year is around the corner. All chinese will be busy celebrating this 15-days great event. For every Chinese New Year, my mum and I definitely will bake tones of pineapple tart without fails. In fact, pineapple is a symbolic of Chinese New Year, be…

This is my favourite easy to prepare dessert for every New Year eve. You may prepare this dessert and chill in fridge while preparing for the main course and appetiser. Make and serve it into wine class to impress your guests too, absolutely stunning and yet delicious. Below is …

Happy Winter Solstice 冬至快乐 to everyone. Another year finishing soon, we are celebrating a special Chinese Festival called Winter Solstice whereby serving glutinous rice ball and eat together with family members. This is a festival where we celebrate 1 month before Chinese …

Less than 2 weeks time to Christmas. I've written some easy step by step to guide you on how to free hand pipe the snow flakes by using the melted chocolate. This is absolutely easy idea for you to prepare upfront and be handy for your cake decoration later. If you …

Yahoo! Completing my 14 days Zespri Kiwi challenge 2014. It indeed a "Fruitful" challenge and fun way to complete my 14 days challenge with plenty of my own creation 21 recipes. Enjoy these healthy, and some of the gluten-free/Paleo recipe for a better eatin…

Last of my kiwi post of my 14 days kiwi challenge. This is the special Asean dish which serve with kiwifruit, it is my favourite snack, homemade popiah. If you're chinese, you definitely know what is popiah. I love popiah aka spring rolls. Be it fresh or f…

Last day for celebration on the kiwi challenge. Bake this extremely easy and yummy cake. The tangy-ness and sourness of the kiwi can blended nicely with the butter cake. You will feel refreshing when eat together the ccrumblinessof the butter cake. This butt…

Today is the last day of  Zespri Kiwi Challenge. I am making the traffic light salad. This is extremely easy to make. All the ingredients are served fresh, mix together with capsicums, lettuce and fruits. The most important secret sauce is some olive and balsami…

Time flies, today is 13th day of my kiwi challenge. I'm using combination of my previous recipe - Homemade Kiwi Jam with this simple self made french toast at home. Do you know about Kiwi that can control the weight? The reason being is  Kiwi’s low glycemic index a…

Today is 13th day of Kiwi Challenge day. Since I have quite a lot of super ripe kiwifruits, I am making them into kiwi jam for storage rather then let them rotten. This is relatively easy to make jam, 4 ingredients and preparation time is less than 30 minutes. …

12th day of the Kiwi Challenge, today's topic is " Time to get creative" . Inspired by the goodness of Zespri Green Kiwifruit, I spice up my Friday using kiwifruit to create mini Kiwi Ball dessert. Follow by my yesterday post on Homemade Kiwi Sush…

Three-quarters of the Kiwi Challenge. Today is 11th day to show off the knife skill. To me, the most difficult part to showcase how good is your knife skill is cutting the fragile kiwifruits onto sushi, it must be even thinner than a sashimi.    Follow on from …