Homemade Kiwifruits Banana Ice Cream (Healthy version)

Today is the day again. Still vividly remember my last year participation on NZ Zespri Kiwifruits 14 days challenges. Well, let me share with you my very first challenge recipe today - I call it healthy version of homemade kiwifruits Banana ice cream.

Considering that it does not contain even single scope of cream in it, this made for a very decent, guilt-free ice 'cream'. It'll be a much welcomes addition to the kiddo's breakfast table, perhaps you may think no way man ice cream for breakfast?

In addition, I do not have any home use or commercial ice cream machine, what I need is only 3 key ingredients, a blender and a fridge. That's all, as easy as that. Strongly believe that everyone of you can make it at home too :)

Do post your kiwi ice 'cream' in my Facebook page or Instagram as well and tag #HankerieZespri

Here is my Hankerie's recipe on this Homemade Kiwifruits Banana Ice Cream

Ingredients

2 Zespri green Kiwifruits
4 ripe bananas
2TBSP peanut butter

Method

1. Peel kiwifruits and Banana skins.
2. Slice all into discs. Arrange them into a tupperware on the wraps, remember to alternate them with the cling wrap or baking paper, else they will all stick together. Freeze for 1-2 hours or until harden to touch.
3. Place the kiwifruits and banana slices in a powerful blender. Puree them, scraping down the blender if needed.
4. Puree until the mixture is creamy and smooth.
5. Add the peanut butter and puree to combine.
6. Serve immediately with a slice of chocolate cake or wafer egg roll if you like. Of course, if you would like the harden version, place in the freeze and freeze for few hours before serving.

If you're my new followers, you may click this link "Hankerie's Kiwi project went live & 1st VBlog!!!"  to see my last year 14 days challenge recipes. Unbelievable that I've created so many recipes, hopefully same for this year I will create more creative Kiwifruits recipe in healthier version for you all.

Enjoy!