If you are like me - love everything in pumpkin, then this is definitely a recipe to try. This pumpkin bread is so natural in yellow colour without any artificial yellow food colouring. Fresh pumpkin also creates a better flavor too. If you really cannot find any fresh pumpkin at this moment (doubt so as Halloween is around the corner), you may change it with canned pumpkin puree.
For this basic bread recipe, kindly refer to my previous post titled "Yam Paste Swirl Bun", substitute the yam paste with fresh pumpkin (boiled until soft), mix with bread dough, rest for an hour and lastly sprinkle the bread top with pumpkin seed after a layer of honey. Bake at 180C for 30 minutes.
Special note:
The honey not only lends flavor to this bread, but also draws water to the bread, keeping it moist longer!
as well as submitted to Muhibbah Monday #September hosted by Test With Skewer or 3 Hungry Tummies
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