Let's go green with Kiwi fruits today. Today starts my 14-day Challenge of NZ Zespri Kiwi. I'm using 2 Kiwi fruits to make into Green kiwi tart! Yummy. I love Kiwi fruits especially those imported from New Zealand. They are unique bright green kiwi fruits, which…

To all my Hankerie's fans, good news that I will conduct a hands-on cooking class in Malaysia per requested after so many years. This round, I am conducting the class together with Shannon Lim (Creator of Just As Delish ) at Shaury Spices Cooking Studio on coming 24th August 2…

Everywhere is Minion's craze now. Minions are yellow, small, cylinder-shaped (some long, fat or short), genetically humanized kernels that have one or two eyes and are one of the most notable characters in the film of Despicable Me2 movie. Wonder whether is this movie in…

"Gordon Ramsay!!!!" I'm extremely excited to meet Gordon Ramsay in person at Singapore. Believe it or not, I was purposely flew to Singapore this morning to meet him in person just now. He was invited specially from Singtel to accept Singapore's hawke…

Drum roll.... "1st runner up goes to Hoe Han Ker" Unbelievable I'm the 1st runner up for this first ever AFC foodie face off that recently held in KL on 29th June 2013 at the cooking house. This is also my 1st live cooking competition after my 2 years wr…

This is my the other so called traditional steamed bao with the conventional round shape and pleads on top. The specialty of these bao is that using Otak-otak (- a cake made of fish meat and spices). It is widely known across Southeast Asia especially in Muar - Johor, …

That's the longest ever that I did not get any chance to update my blog. Don't worry, I am back now. I was indeed extremely busy running shift for my RM12 mln project going live. Fortunately, all these were a success with my wonderful team's help. Special…