This is my last swiss roll post in the month. Always loving the idea to get the fresh organic stuff from the gardens straightaway instead of buying the artificial food coloring for decorating my swiss roll today. I’ve always fond of the image of  blue pea flowers as they are orga…

Wonder why all the swiss roll must be rolled into round shape since it is invented. Dare to be different, I creatively roll it into TRIANGLE shape without any triangle mold's help. I admit that it is extremely difficult which makes the unsatisfactory result. Lesson learnt: I …

Few more days to roll my swiss roll before July ends.. Tend to play with those natural colors as much as possible in the swiss roll with my own creativity. Well, today i plan to bake and contribute for my own website which almost reaching the 1 month anniversary. Thanks for my loyal …

Here goes my second time of macarons baking. Learnt from my previous experiences, take note on how vital is the oven temperature is as well as the timing to let it dry out prior baking. Again, trying hard for my luck to make it a success, unfortunately it's yet to achieve the 100% suc…

You might have noticed that I've grown quite fond of making French Pastries after came back from my Europe Honeymoon. This is Macarons part 1 because I haven’t actually achieved the perfect Macaron yet.  I’m determined I will, but until then I have to release my frustration in a blog …

I received a lovely note from one of my friend to request for the bread recipe of my first masterpiece of bread . Touched, and delighted to share with her on this 100% tested recipe. With the knowledge of baking handknead bread, you can modify the toppings to suit your preferences and …

I love the idea of swiss roll. Minimum ingredients, no complicated recipes needed after making it several times. Besides that, it only require 10 minutes baking time, be it dress it or not. It tastes superb in anyway. Play around with the flavours that I like as the choices are indeed…