This is my second year attending New Zealand week event, meeting my favourite Master Chef Nadia Lim in person as well. This year's New Zealand Food Connection Chef challenge is much more exciting than last year as there are quite a lot of interesting New Zealand products for …

Time flies. Chinese New Year is around the corner. All chinese will be busy celebrating this 15-days great event. For every Chinese New Year, my mum and I definitely will bake tones of pineapple tart without fails. In fact, pineapple is a symbolic of Chinese New Year, be…

This is my favourite easy to prepare dessert for every New Year eve. You may prepare this dessert and chill in fridge while preparing for the main course and appetiser. Make and serve it into wine class to impress your guests too, absolutely stunning and yet delicious. Below is …

Happy Winter Solstice 冬至快乐 to everyone. Another year finishing soon, we are celebrating a special Chinese Festival called Winter Solstice whereby serving glutinous rice ball and eat together with family members. This is a festival where we celebrate 1 month before Chinese …

Less than 2 weeks time to Christmas. I've written some easy step by step to guide you on how to free hand pipe the snow flakes by using the melted chocolate. This is absolutely easy idea for you to prepare upfront and be handy for your cake decoration later. If you …

Yahoo! Completing my 14 days Zespri Kiwi challenge 2014. It indeed a "Fruitful" challenge and fun way to complete my 14 days challenge with plenty of my own creation 21 recipes. Enjoy these healthy, and some of the gluten-free/Paleo recipe for a better eatin…

Last of my kiwi post of my 14 days kiwi challenge. This is the special Asean dish which serve with kiwifruit, it is my favourite snack, homemade popiah. If you're chinese, you definitely know what is popiah. I love popiah aka spring rolls. Be it fresh or f…