It's time to back to work after 1 month's long leave to focus on my Hankerie. Today, I'm not going to write a long blog of my Snoopy Chocolate Swiss Roll. This is 100% free hand drawing artisan swiss roll. Stay tune for next few blog post, I am going to revea…

Yippe! Completing my 14 days Zespri Kiwi challenge 2013. Feel free to follow my own created recipes below, all about Kiwi! Do follow us in Facebook , Instragram, Twitter and PInterest too! Also, I've included a bonus recipe which is Sparkling Kiwi drink that I&…

Time flies. Today is my last day of Zespri Kiwi challenge, mark my Kiwi project Go live date. It has been "fruitful" 2 weeks, fruitful due to plenty of kiwis in my daily diet consumption. In these 14 days, I realized that kiwi fruit not only as dessert, but it c…

Today is my 2nd last day of 14 days Kiwi challenge. I'm making French Choux Pastry - Kiwi cream puff. Instead of stuffing with a traditional cream filling, I've matched these versatile and tender pastry puffs with pure custard cream and a little bit sourish…

Kiwi Pizza! Yeah, correct! It is a kiwi pizza. A totally brand new idea to transform my today's kiwi into savory dish. Surprisingly, these fresh green kiwi turn up sourish after baked, and complement to the sweet baked pineapple. In this case, you can reduce the amou…

Thinking to make another kiwi dessert on my 11th day of Kiwi Challenge. During my previous "oversea" assignment in Miri, I always fond of this local interesting drink called "Three layered milk tea". I improvise this special drinks into upside down th…

During this hot and humid weather, holding and enjoying own made Popsicle is extremely lucky. For my 10th day Kiwi Challenge, I utilize 2 type of kiwi for making them into fresh fruits pop that definitely you cannot buy from any where else. The recipe for fruit pops is …