"Gordon Ramsay!!!!" I'm extremely excited to meet Gordon Ramsay in person at Singapore. Believe it or not, I was purposely flew to Singapore this morning to meet him in person just now. He was invited specially from Singtel to accept Singapore's hawke…
Drum roll.... "1st runner up goes to Hoe Han Ker" Unbelievable I'm the 1st runner up for this first ever AFC foodie face off that recently held in KL on 29th June 2013 at the cooking house. This is also my 1st live cooking competition after my 2 years wr…
This is my the other so called traditional steamed bao with the conventional round shape and pleads on top. The specialty of these bao is that using Otak-otak (- a cake made of fish meat and spices). It is widely known across Southeast Asia especially in Muar - Johor, …
That's the longest ever that I did not get any chance to update my blog. Don't worry, I am back now. I was indeed extremely busy running shift for my RM12 mln project going live. Fortunately, all these were a success with my wonderful team's help. Special…
It has been quite a while since I last baked my macarons. If not mistaken, it was at Brisbane (Australia). Finally I decided to make my first batch of macaron in KL. I am just too tired to make the normal conventional shape of macarons. Out of sudden, strawberry spring…
Today is my husband birthday. Knowing that will be busy over the weekday, I've baked the chocolate cake on last Sunday. Decorated them during yesterday night. Chocolate sponge cake is always his liking. Spread some blueberry in between the 2 layers of cake, covered w…
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