It has been quite a while since I last baked my macarons. If not mistaken, it was at Brisbane (Australia). Finally I decided to make my first batch of macaron in KL. I am just too tired to make the normal conventional shape of macarons. Out of sudden, strawberry spring…

Today is my husband birthday. Knowing that will be busy over the weekday, I've baked the chocolate cake on last Sunday. Decorated them during yesterday night. Chocolate sponge cake is always his liking. Spread some blueberry in between the 2 layers of cake, covered w…

Since Malaysia's Parliament was just dissolved on last Wednesday April 3, which means paving the way for the 13th general election. Everybody in Malaysia was guessing when will be the polling day as it must be done within 60 days after Parliament is dissolved. This…

Kuih Bahulu is our Malaysian's all time favorite, it is sort of egg spongy cake with a little bit of dryness in the cake texture. The difference between Kuih Bahulu with French Madeleine are both has slightly different texture, crustiness and the after-taste. Of course, th…

Tomato is my most favorite vegetable. It can be my salad, cooked dishes or treats as fruits after meal. In my mind, how can I include this food into my bread? It sprang my mind to make them into fresh tomato bread!!! There are so many benefits of tomato, such as good…

Loving this light and crispy, with a distinctly buttery flaky pastry as the main character of my whole chicken and mushroom pot pies. Added on some vivid green basil leave, fresh from my garden, indeed feeling a little bit of glory. The toughest part in the whole ba…

It is always irresistible to enjoy a moist chocolate cake. Traditionally devil food cupcake has more chocolate than a regular chocolate cake, making it darker. The cake is usually paired with a rich chocolate frosting. Well, I should not call cupcakes here as 100% Devil …