Since Malaysia's Parliament was just dissolved on last Wednesday April 3, which means paving the way for the 13th general election. Everybody in Malaysia was guessing when will be the polling day as it must be done within 60 days after Parliament is dissolved. This…

Kuih Bahulu is our Malaysian's all time favorite, it is sort of egg spongy cake with a little bit of dryness in the cake texture. The difference between Kuih Bahulu with French Madeleine are both has slightly different texture, crustiness and the after-taste. Of course, th…

Tomato is my most favorite vegetable. It can be my salad, cooked dishes or treats as fruits after meal. In my mind, how can I include this food into my bread? It sprang my mind to make them into fresh tomato bread!!! There are so many benefits of tomato, such as good…

Loving this light and crispy, with a distinctly buttery flaky pastry as the main character of my whole chicken and mushroom pot pies. Added on some vivid green basil leave, fresh from my garden, indeed feeling a little bit of glory. The toughest part in the whole ba…

It is always irresistible to enjoy a moist chocolate cake. Traditionally devil food cupcake has more chocolate than a regular chocolate cake, making it darker. The cake is usually paired with a rich chocolate frosting. Well, I should not call cupcakes here as 100% Devil …

Time flies. Chinese New Year just past. All chinese were so busy celebrating this 15-days great event. For every Chinese New Year, my mum and I definitely will bake tones of pineapple tart without fails. In fact, pineapple is a symbolic of Chinese New Year, be it the auspi…

Happy Belated Valentine Day 2013. This year Valentine day is indeed special as I was physically celebrating together with my husband physically at KL after 7 years of non-stop business travelling. And one more special thing was both of us made this Valentine cheesy love-shaped …