It is always irresistible to enjoy a moist chocolate cake. Traditionally devil food cupcake has more chocolate than a regular chocolate cake, making it darker. The cake is usually paired with a rich chocolate frosting. Well, I should not call cupcakes here as 100% Devil …

Time flies. Chinese New Year just past. All chinese were so busy celebrating this 15-days great event. For every Chinese New Year, my mum and I definitely will bake tones of pineapple tart without fails. In fact, pineapple is a symbolic of Chinese New Year, be it the auspi…

Happy Belated Valentine Day 2013. This year Valentine day is indeed special as I was physically celebrating together with my husband physically at KL after 7 years of non-stop business travelling. And one more special thing was both of us made this Valentine cheesy love-shaped …

Chinese New Year is around the corner. I've been so busy in baking pineapple tarts these few weekends, totally tied up with my work over the weekday as well. In fact, this was my last weekend to do last minute baking before Chinese New Year approaching. Believe it or…

French baguettes are always my husband favorite as he prefers salty bread rather than sweet bread. And hence this is my determination to keep myself updated and improve in making bread area. Today, my baking chemistry is towards the chewy traditional bread, indeed the baguette…

Angry Birds, Angry Pigs, Thomas and Friends, Cars....all these assorted cartoons are my source of ideas to custom make these into cupcakes for Lucas's birthday - Lucas (my best friend's kid). In fact, cartoon cupcakes are the perfect way to celebrate a kid's bi…

Happy New Year 2013. Just a beginning for the new year, wish everybody plenty of luck in this year. With the love of go green concept, I incorporate the idea into my 1st year 2013 bakes - green tea swiss roll. Absolutely love the natural colour of green tea, despite of using…