Chinese New Year is around the corner. I've been so busy in baking pineapple tarts these few weekends, totally tied up with my work over the weekday as well. In fact, this was my last weekend to do last minute baking before Chinese New Year approaching. Believe it or…

French baguettes are always my husband favorite as he prefers salty bread rather than sweet bread. And hence this is my determination to keep myself updated and improve in making bread area. Today, my baking chemistry is towards the chewy traditional bread, indeed the baguette…

Angry Birds, Angry Pigs, Thomas and Friends, Cars....all these assorted cartoons are my source of ideas to custom make these into cupcakes for Lucas's birthday - Lucas (my best friend's kid). In fact, cartoon cupcakes are the perfect way to celebrate a kid's bi…

Happy New Year 2013. Just a beginning for the new year, wish everybody plenty of luck in this year. With the love of go green concept, I incorporate the idea into my 1st year 2013 bakes - green tea swiss roll. Absolutely love the natural colour of green tea, despite of using…

Merry Belated Xmas! This is the late post after the Christmas. Would like to bake something fast, easy, simple and delicious for the guest. Suddenly remind me about the swiss roll :) I've combined Xmas colour into swiss roll - green and red without using …

12 more days to go for Christmas. Time really flies. I still vividly remember that I was celebrating last year Christmas in Brisbane Australia, but I felt like it was only few months ago. The Christmas atmosphere in KL indeed differs from Australia, you basically can only feel th…

I love making cakes that are a bit different but with cakes I always seem to revert back to my old favourites. I will always experiment with cupcakes, but cakes? No. Don't ask why, I think I just like the traditional choices and flavours such as chocolate or…