Merry Belated Xmas! This is the late post after the Christmas. Would like to bake something fast, easy, simple and delicious for the guest. Suddenly remind me about the swiss roll :) I've combined Xmas colour into swiss roll - green and red without using …

12 more days to go for Christmas. Time really flies. I still vividly remember that I was celebrating last year Christmas in Brisbane Australia, but I felt like it was only few months ago. The Christmas atmosphere in KL indeed differs from Australia, you basically can only feel th…

I love making cakes that are a bit different but with cakes I always seem to revert back to my old favourites. I will always experiment with cupcakes, but cakes? No. Don't ask why, I think I just like the traditional choices and flavours such as chocolate or…

I must admit, I was a bit worried initially about it as making a human form out of fondant is not as easy as making an animal or Angry Bird. This is a special request by Sophie that she has changed her favourite recently from Angry Bird to this little mermaid. The…

This is my most recent Angry Bird Series cake - Angry Bird Space. Specially baked for Sophia who ordered 1 year ago since I last left Miri time. This year, again her lovely mum ordered 2 big cakes. Time flies, I still vividly remembered her last year's birthday …

Instead of stuffing with a traditional cream filling, I've improvised these versatile and tender pastry puffs with a little bit sour raspberries cream. Also, by using some almond, it will add on the crunch of the combined tasting as well. Raspberries are a sy…

It has been quite a while that I was idle in blogging. The hectic KL life, my Hankerie's kitchen renovation plus so many cake orders over the weekend, until now I've some time to spend on my Hankerie's website. Apologize to my beloved readers and follo…