I've been away for 1 weeks plus to learn from master chef. Gladly received few emails from Hankerie's fans, questioning why there are no updates recently. Thanks all and I shall post my learning experiences with Master Chef  next few days. Now, back to normal routine - fun in ba…

To make it less complicated than my Wild Orchid previously, I've made this fondant white orchid. Indeed it's tough if you do not have flower veiner and cutter. Anyway, pure white flower always the best idea to decorate the cakes for any events. Hankerie 's handmade edible…

Followed on from my first edible roses in my previous post ( {Valentine Special} Edible Sugar Roses ), now trying to make some half blossom/closed purple roses. With the leaves and stem, the whole combination of flower looks much more lively. Hankerie 's handmade edible purple ros…

Vividly recalled my first baking for charity in August last year in Miri (previous blog Angry Bird Fever ). In fact, I really miss those children in orphanage, really hope that I still able to bake these special stuffs for them but it's too far beyond. Anyway, I hope to continue this…

In my edible sugar flower series, this wild orchid is my 2nd piece of work. It's indeed tough as I'm using freehand to cut off the shape, without any proper flower veiners and cutter in hand. Colouring with the food colours to represent the wild orchid. Hankerie 's handmad…

Follow on from Hankerie's first Baby Shower theme Cupcakes part I, here comes the part II. These are my lovely handmade fondant cupcakes from doing my own fondant icing, colouring, modelling until decorating. Spent my whole night to finish all these. All my efforts are worth it a…

Hello Kitty is never super straightforward about her presence. She’s always kind of peeking around a corner. She’s a lurker. Even in my baked cupcakes. Vividly recalled the orphans in Miri love this so much especially girls. Wonder how are they now. By using freehand to roll this fond…