Showing posts from 2015
Time flies. Chinese New Year is around the corner. All chinese will be busy celebrating this 15-days great event. For every Chinese New Year, my mum and I definitely will bake tones of pineapple tart without fails. In fact, pineapple is a symbolic of Chinese New Year, be…
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Hokkaido Cake
These airy and fluffy texture Hokkaido cakes are my first creation last week. Purposely…

Aspiring Bakers #14: Creative Christmas Bakes (December 2011)
"Hankerie's Xmas Reindeer Nutella Cupcakes" Have a jolly holly Christmas …

Fresh Pandan Snowskin Mooncake
Pandan leaves - Pandanus amaryllifolius (aka vanilla leaves in UK) …