Showing posts from 2015
This is my second year attending New Zealand week event, meeting my favourite Master Chef Nadia Lim in person as well. This year's New Zealand Food Connection Chef challenge is much more exciting than last year as there are quite a lot of interesting New Zealand products for …
Time flies. Chinese New Year is around the corner. All chinese will be busy celebrating this 15-days great event. For every Chinese New Year, my mum and I definitely will bake tones of pineapple tart without fails. In fact, pineapple is a symbolic of Chinese New Year, be…
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Minions Swiss Roll with Green Kiwi filling
Minion craze!!!!!! After transforming them into edible fondant cake, mac…
Hokkaido Cake
These airy and fluffy texture Hokkaido cakes are my first creation last week. Purposely…
DIY Bunny Mochi Mooncake
Mid-Autumn Festival is around the corner. For me, I prefer contemporary …
Fresh Pandan Snowskin Mooncake
Pandan leaves - Pandanus amaryllifolius (aka vanilla leaves in UK) …
Aspiring Bakers #14: Creative Christmas Bakes (December 2011)
"Hankerie's Xmas Reindeer Nutella Cupcakes" Have a jolly holly Christmas …