Showing posts from December, 2014
Happy Winter Solstice 冬至快乐 to everyone. Another year finishing soon, we are celebrating a special Chinese Festival called Winter Solstice whereby serving glutinous rice ball and eat together with family members. This is a festival where we celebrate 1 month before Chinese …
Less than 2 weeks time to Christmas. I've written some easy step by step to guide you on how to free hand pipe the snow flakes by using the melted chocolate. This is absolutely easy idea for you to prepare upfront and be handy for your cake decoration later. If you …
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Hokkaido Cake
These airy and fluffy texture Hokkaido cakes are my first creation last week. Purposely…
Fresh Pandan Snowskin Mooncake
Pandan leaves - Pandanus amaryllifolius (aka vanilla leaves in UK) …
Aspiring Bakers #14: Creative Christmas Bakes (December 2011)
"Hankerie's Xmas Reindeer Nutella Cupcakes" Have a jolly holly Christmas …