Yippe! Completing my 14 days Zespri Kiwi challenge 2013. Feel free to follow my own created recipes below, all about Kiwi! Do follow us in Facebook , Instragram, Twitter and PInterest too! Also, I've included a bonus recipe which is Sparkling Kiwi drink that I&…
Time flies. Today is my last day of Zespri Kiwi challenge, mark my Kiwi project Go live date. It has been "fruitful" 2 weeks, fruitful due to plenty of kiwis in my daily diet consumption. In these 14 days, I realized that kiwi fruit not only as dessert, but it c…
Today is my 2nd last day of 14 days Kiwi challenge. I'm making French Choux Pastry - Kiwi cream puff. Instead of stuffing with a traditional cream filling, I've matched these versatile and tender pastry puffs with pure custard cream and a little bit sourish…
Kiwi Pizza! Yeah, correct! It is a kiwi pizza. A totally brand new idea to transform my today's kiwi into savory dish. Surprisingly, these fresh green kiwi turn up sourish after baked, and complement to the sweet baked pineapple. In this case, you can reduce the amou…
Time flies, today is 2nd day of Hari Raya and also the 9th day of my kiwi challenge. I'm using combination of kiwi fruits today - Sun Gold and Green to match together with this simple self made french toast. Do you know about Kiwi that can control the weight? The re…
Selamat Hari Raya to all Muslims friends. In conjunction of Raya & my 8th day Kiwi Challenge, I've made these green kiwi macaron to celebrate this great festival. My idea inspiration came from Zespri green kiwi, when cutting the kiwi into half, you will get this v…
Today is my 7th day Kiwi challenge. Thinking to combine sun gold kiwi this round with my Minion and Evil Minion swiss roll. These 2 Minion and Evil Minion are fully free hand drew by myself onto the swiss roll. These drawing are fully incorporated into the swiss roll surf…
Today marks my 6th day Zespri Kiwi Challenge and I'm making a kiwi dessert instead of cake. Soya Beancurd Pudding aka Tau Hu Fah in Cantonese is a type of Chinese dessert made with very soft tofu eaten with clear syrup or brown syrup normally, some even put some ginge…
Today is my birthday! What surprised me the most is my husband baked me a chocolate sponge cake whereby this is his ever first time to bake a cake in his life. He chose not to buy birthday cake outside as he things nothing better than my Hankerie's cake and he dont …
After 2 days of sweet kiwi dish, I'm making savoury dish with using Zespri green kiwi. A bit of sourish of kiwi making the seafood spaghetti more appetizing. Believe me, this new invention really will surprise you. At initial thought, my mum-in-law seems like cannot a…
My 2nd day on consuming kiwi fruits. Today I'm transforming my Zespri Sun Gold Kiwi into creative swiss Roll, by making them look like a green kiwi but filling them with sun gold kiwi together with fresh whipped cream. These sun gold Kiwifruit has smooth, hairless s…