Showing posts from February, 2013
Happy Belated Valentine Day 2013. This year Valentine day is indeed special as I was physically celebrating together with my husband physically at KL after 7 years of non-stop business travelling. And one more special thing was both of us made this Valentine cheesy love-shaped …
Chinese New Year is around the corner. I've been so busy in baking pineapple tarts these few weekends, totally tied up with my work over the weekday as well. In fact, this was my last weekend to do last minute baking before Chinese New Year approaching. Believe it or…
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Minions Swiss Roll with Green Kiwi filling
Minion craze!!!!!! After transforming them into edible fondant cake, mac…
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Hokkaido Cake
These airy and fluffy texture Hokkaido cakes are my first creation last week. Purposely…
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DIY Bunny Mochi Mooncake
Mid-Autumn Festival is around the corner. For me, I prefer contemporary …
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Fresh Pandan Snowskin Mooncake
Pandan leaves - Pandanus amaryllifolius (aka vanilla leaves in UK) …
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Aspiring Bakers #14: Creative Christmas Bakes (December 2011)
"Hankerie's Xmas Reindeer Nutella Cupcakes" Have a jolly holly Christmas …