Showing posts from September, 2012
Hokkaido Cake is always my top favourite breakfast list. Looking at its miniature size, filled in with creamy whipped vanilla cream, every single mouthful of bites makes a wonderful finishing as well. If you're looking for this wonderful treat and lazy to bake, you can now make y…
Rainbow!! Everybody for sure to shout it out loud whenever see it appear in the sky. When it transforms into macarons, it gives me the feeling of "double happiness". One happiness is looks so nice, another happiness is taste nice :). My friends were asking …
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Minions Swiss Roll with Green Kiwi filling
Minion craze!!!!!! After transforming them into edible fondant cake, mac…
Hokkaido Cake
These airy and fluffy texture Hokkaido cakes are my first creation last week. Purposely…
DIY Bunny Mochi Mooncake
Mid-Autumn Festival is around the corner. For me, I prefer contemporary …
Fresh Pandan Snowskin Mooncake
Pandan leaves - Pandanus amaryllifolius (aka vanilla leaves in UK) …
Aspiring Bakers #14: Creative Christmas Bakes (December 2011)
"Hankerie's Xmas Reindeer Nutella Cupcakes" Have a jolly holly Christmas …