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"Baker, Blogger, Food writer, recipe developer & culinary enthusiast. From Passion to Profession"

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Hankerie Adding food to Life

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Showing posts from September, 2011

Red Angry Birds Swiss Roll

This is my first time ever to draw Red Angry Bird on top of my swiss roll, and it's my first hand drawing swiss roll special order too. I'm in cloud nine that the swiss roll tastes as nice as it should be, with the nice decoration which specially order by Zaliha's 3 lovely ki…

Hokkaido Cake

These airy and fluffy texture Hokkaido cakes are my first creation last week. Purposely baked these batch for my Singapore friends who I visited last weekend. To make these cakes last longer, I omitted the fresh cream inside the Hokkaido cake, they are just plain one. And of course I ho…

New creation - Red Dragon Fruit Chiffon Cake

Believe it or not? This super pinkish chiffon cake batter is made from pure red dragon fruit flesh without any food coloring. At first, I thought this colourful batter is different from my Blue Chiffon Cake , at the point when I added the blue pea flowers into the batter last time, the b…

Spongebob Squarepants Cupcakes

Who lives in a Pineapple under the deep blue sea? - Spongebob Squarepants!!!! Followed by my previous cartoon cupcakes titled " The Smurfs Return " and " Angry Bird Fever ", this is my another collection to my edible artwork portfolio - Spongebob Squarepants and fri…

Pumpkin Bread Recipe with Fresh Pumpkin

If you are like me - love everything in pumpkin, then this is definitely a recipe to try. This pumpkin bread is so natural in yellow colour without any artificial yellow food colouring.  Fresh pumpkin also creates a better flavor too.  If you really cannot find any fresh pumpkin at this …

Multi-language Blog

Home sweet home. It's always wonderful to be back home. Today I showed my baking blog to mum, she said , "all the photo looks so wonderful, but can your blog write into mandarin version? I prefer to read it in simplified Chinese language." It sprang me an …

Specially Baked Wedding Cookies

Vividly remembered baked this batch of cookies until 4am last week. You must be wondering why I baked until so late. The reason is I started to baked after work and all, it was already 12am. The whole process took me more than 4 hours to complete everything. For me, I alw…

Edible Angry Birds Icing Figures - by Hankerie

Undeniably, I'm definitely an Angry Bird fan. If you are my blog's followers, I believe you've seen my previous  cupcakes creation ( Angry Bird Cupcakes ) & Hankerie's Angry Bird Cupcakes featured in whysoangrybirds.com . Received quite a lot of comments and some …

Calling all the Baking Enthusiasts

******************************************************************************* Sorry all, the opening is closed now before the due date. No more intake. For those who interested, act faster next time :) See you all during class! Confirmation email will be sent out to those confirmed a…

DIY Ice Cream Mooncake

Followed by my previous contemporary style of mooncake titled " DIY Bunny Mochi Mooncake ", it encourages me to make new mooncake creation. For those who does not like traditional mooncake, perhaps this ice cream mooncake is the best choice of you. It is nice…

Hello Kitty Mooncakes for Orphans

Orphans celebrate Mid-Autumn Festival too! We are actually blessed to celebrate with our family, but orphans do not  have this luck. Hence, I was thinking to make something for them in conjunction of this festive. Mooncakes, of course!!! It is a must to have it during Mid-A…

Hankerie's Angry Bird Cupcakes featured in whysoangrybirds.com

I am definitely in cloud nine today!! Received an email from Mike from  whysoangrybirds.com this morning, stated that my Angry Bird Cupcakes is featured in his website and he wrote a short lovely note on this as well. You may find his post here .  If you're Angry Bird big fans…

Natural serves better!

After 1 week's long break, back to work today, indirectly means I can bake again!!! Today's menu is my fast, easy but delicious chiffon cake.This natural chiffon cake, without any variation or extra taste/colouring. It is full of natural egg fragrance, which indeed…

{Event} Natural Colour Bakes

******************************************************************************** Event Closed. See result @ "Natural Colour Bakes Result". Thanks for your participation and voting. ******************************************************************************** To all foodies/…

Mascot Design - From Scratch to 3D Modelling

Thinking about my Hankerie's mascot, finally selected little penguins as my official Mascot yesterday. (Malaysia's Independence day, Hankerie's independence day too). You can see from my exclusive scratch drawing into 3D modelling below.