This is my last swiss roll post in the month. Always loving the idea to get the fresh organic stuff from the gardens straightaway instead of buying the artificial food coloring for decorating my swiss roll today. I’ve always fond of the image of  blue pea flowers as they are orga…

Wonder why all the swiss roll must be rolled into round shape since it is invented. Dare to be different, I creatively roll it into TRIANGLE shape without any triangle mold's help. I admit that it is extremely difficult which makes the unsatisfactory result. Lesson learnt: I …

Few more days to roll my swiss roll before July ends.. Tend to play with those natural colors as much as possible in the swiss roll with my own creativity. Well, today i plan to bake and contribute for my own website which almost reaching the 1 month anniversary. Thanks for my loyal …

Here goes my second time of macarons baking. Learnt from my previous experiences, take note on how vital is the oven temperature is as well as the timing to let it dry out prior baking. Again, trying hard for my luck to make it a success, unfortunately it's yet to achieve the 100% suc…

You might have noticed that I've grown quite fond of making French Pastries after came back from my Europe Honeymoon. This is Macarons part 1 because I haven’t actually achieved the perfect Macaron yet.  I’m determined I will, but until then I have to release my frustration in a blog …

I received a lovely note from one of my friend to request for the bread recipe of my first masterpiece of bread . Touched, and delighted to share with her on this 100% tested recipe. With the knowledge of baking handknead bread, you can modify the toppings to suit your preferences and …

I love the idea of swiss roll. Minimum ingredients, no complicated recipes needed after making it several times. Besides that, it only require 10 minutes baking time, be it dress it or not. It tastes superb in anyway. Play around with the flavours that I like as the choices are indeed…

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After posted so many sweet pastries blog entries, let's look at the bread making again. Today I really feel tired and lazy to write the long-winded blog. Sorry for keeping it short and sweet. Here is my all time favourite - "Mushroom Head" Milk Loaf for breakfast. It is b…

I guess most of the Malaysian loves to eat our all-time favourite - " Kuih Bahulu " since young. It is a spongy and popular Malaysian little cakes, which made of mainly egg, sugar and flour. During my honeymoon to Europe last month, first time I tasted the delicious petite c…

Do you spot the teddy bear on the swiss roll? The ones you see below is how my swiss rolls have evolved as my decorating skills improved from time to time. More exciting design coming soon, I'm really so into it now. If you can dream/name it, I want to make it onto a swiss roll!!!���…

With knowing the basic on how to make the swiss roll, I am now taking the new challenge to decorate it. As I always believe that art can be combined in these bake or food too, I decided to draw strawberry on my baked strawberry flavour swiss roll.  It really springs my childhood memory -…

I’ve always wanted to make some Swiss roll and just so happen came across this month aspiring baker's challenge - Swiss Roll. Hence, I taking up this challenge even I’ve been told Swiss rolls are hard to make especially the rolling part. It’ll be a challenge…or a disaster…This is one…

Everybody loves to eat potato bread, so do I. When I stayed at New Zealand 3 years ago, I still remember how delicious of this potato with chives bread. As such, for my second attempt of handmade bread, I tried out one of the recipe from a European bread baking book. Below is the west s…

Well, it's quite some time ago when I did my first masterpiece of bread. Indeed, it turns out quite well unexpectedly. Before trying this out, I always have the impression on how difficult to bake a bread, so do my mum's says. She always told me that bread is the most difficult s…

Yesterday received some of the queries on the cookies ingredient. Below are the brief explanations on each of the item. Next batch will be delivered on next Monday, place your order now. Decription Product Image Main Ingredient Pineapple Tart consists of Home-made Pineapple Jam Germany C…

It was after moved to another apartment in Miri when I realized that I still have a passion in baking. The good oven and the good kitchen inspired me again for baking enthusiasm. This realization occurred when I started baking first bread for my husband during one of the weekend. I becam…

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Everyone loves eating, baking & shopping! We always love to bake for ourselves with the best quality, healthiest, freshest & natural ingredients as much as possible. This blog is dedicated to all the bakers, be it home bakers or professional bakers. I will share the tips & tri…